Burgos Style Blood Pudding

Indulge in the rich, savoury flavours of Burgos Blood Sausage, or "Morcilla de Burgos."

This Spanish delicacy combines fresh pork blood, rice, onions, and aromatic spices for a unique, earthy sausage with a slightly grainy texture. A staple in Spanish cuisine, it's perfect sliced and pan-fried. Experience Spain's culinary heritage with this authentic delight.