About Our Cured Meats from Spain
We’re a family-run business with over 50 years of experience, producing and curing our own Iberico meats in Guijuelo, Spain — the heart of Iberian ham. The unique mountain climate helps us craft rich, perfectly matured flavours passed down through generations.
About Our Restaurants in London
Step into Casa Manolo across London and experience the true taste of Spain. From hand-carved Iberico ham to traditional tapas and fine Spanish wines, each of our restaurants offers warm service, authentic flavour, and a touch of home — whether you’re in Putney, Clapham or the Strand.
About Our Online Store
Our online shop brings the best of Casa Manolo straight to your door. From hand-carved Iberico ham, finest Spanish wines and award-winning Manchego to curated hampers and Spanish delicacies — everything is crafted in Spain and delivered across the UK.
Easy ordering, fast delivery, and no middlemen — just real flavour, from our curing room to your table.