Spanish Cured Meats — Casa Manolo UK

Indulge in the finest Spanish cured meats handcrafted in Guijuelo — Spain’s renowned region for Ibérico excellence. At Casa Manolo UK, we bring you an exceptional selection of authentic Iberico chorizo, salchichón, lomo, and more, made following generations of family tradition.

Each piece is slow-cured to perfection, combining time-honoured methods with premium cuts from free-range Iberian pigs. The result — a rich, melt-in-the-mouth texture and a depth of flavour that defines true Spanish gastronomy.

Our Spanish cured meats are produced in our own family factory in Guijuelo, using traditional recipes and natural spices like paprika, garlic, and salt. From the bold spice of Iberico chorizo to the refined smoothness of salchichón and pork loin (lomo), every bite captures the essence of artisanal Spanish charcuterie.

Perfect for tapas platters, wine pairings, or gourmet hampers, these delicacies embody authentic Spanish craftsmanship. Whether you’re hosting guests, creating the ultimate grazing board, or enjoying a simple yet luxurious moment, Casa Manolo’s cured meats deliver unmatched quality and taste.

Handcrafted. Naturally cured. 100% authentic.

Bring the flavours of Spain’s charcuterie tradition to your table with Casa Manolo’s Spanish cured meats, delivered fresh across the UK.