Spanish Iberico Ham Collection

At Casa Manolo UK, we bring you the authentic taste of Spanish Ibérico Ham — directly from our family factory in Guijuelo, the birthplace of Spain’s most exceptional hams. We specialise exclusively in Pata Negra 100% Ibérico, Bellota, and Cebo Ibérico Ham, never mixing with Serrano, ensuring purity, origin, and excellence in every slice.

What Makes Ibérico Ham Unique?

Unlike any other cured ham in the world, Jamón Ibérico comes from the rare Ibérico pig, native to the Iberian Peninsula. These pigs have a unique genetic ability to store healthy fat within their muscle tissue, creating the signature marbling that melts effortlessly on the palate. The result is a ham renowned for its silky texture, nutty aroma, and complex, lingering flavour.

Each Spanish Ibérico Ham follows a slow, natural curing process that can last from 24 to 48 months, depending on the cut and category. During this time, temperature and humidity are carefully controlled to allow the meat to mature and develop its extraordinary depth of flavour.

The Three Authentic Varieties We Offer

At Casa Manolo, we focus on the true Ibérico trinity — the pinnacle of Spanish craftsmanship:

1. Pata Negra 100% Ibérico Ham
   
   The finest expression of Spanish gastronomy. Made from pure-bred Ibérico pigs, free-range in the oak woodlands of southern Spain, and fed exclusively on acorns. Slow-cured for over five years, it delivers an unforgettable balance of sweetness, savouriness, and aroma.
   
   
2. Ibérico Bellota Ham
   
   From 75% Ibérico breed pigs raised free-range and finished on a diet rich in acorns during the Montanera season. Expect buttery marbling, delicate nuttiness, and a melt-in-the-mouth finish that defines premium Spanish Bellota ham.
   
   
3. Ibérico Cebo Ham
   
   Crafted from 50% Ibérico breed pigs, ethically raised on natural grains and pasture. A more subtle, yet deeply satisfying ham — ideal for everyday indulgence or gourmet tapas at home.
   
   

The Casa Manolo Difference

Many online shops simply resell ham — we produce our own. Casa Manolo has been curing Ibérico Ham in Guijuelo for over 50 years, following generations of artisan know-how. Every leg is hand-selected, trimmed, and aged by our master jamoneros to achieve the perfect texture and balance.

When you buy from Casa Manolo UK, you’re not buying a commodity — you’re buying from the source. Each piece is:

• Traceable to family-run farms in Spain
  
• Cured naturally, without shortcuts
  
• Hand-carved or whole, vacuum-sealed for freshness
  
• Delivered across the UK, ready to enjoy
  
  

Nutrition and Craftsmanship

Spanish Ibérico Ham is as healthy as it is delicious. The acorn-fed fat from Bellota and Pata Negra hams is rich in oleic acid, the same heart-healthy fat found in olive oil. Combined with protein, minerals, and antioxidants, it’s the cornerstone of the Mediterranean diet.

Every ham is matured in natural cellars, where time, sea breezes, and patience shape its distinctive profile. The longer it ages, the deeper and more complex the taste becomes — a true reflection of Spain’s culinary artistry.

How to Enjoy Jamón Ibérico

Serve your Spanish Ibérico Ham thinly sliced at room temperature to unlock its full bouquet. Pair it with a glass of Ribera del Duero or Rioja Reserva red wine, or enjoy it with Manchego cheese and artisan breadsticks (picos sevillanos). Each bite tells the story of Spain’s terroir and craftsmanship.

For true enthusiasts, Casa Manolo UK also offers Iberico ham carving sets, stands, and knives, allowing you to enjoy the full traditional experience at home — from carving to tasting.

Why Choose Casa Manolo UK Over Other Retailers?

While others import, we create. Our products come directly from our own curing cellars in Guijuelo — the heart of Ibérico production — ensuring authenticity, freshness, and consistency that resellers can’t match.

Other businesses may sell a wide range of Spanish products, but Casa Manolo focuses solely on Ibérico excellence. This dedication guarantees superior quality, direct sourcing, and the true Spanish taste that discerning customers recognise instantly.

Shop Authentic Spanish Ibérico Ham Online

Bring the flavour of Spain to your table.

Explore our collection of:

• Pata Negra 100% Ibérico Ham – the ultimate luxury
  
• Bellota Ibérico Ham – acorn-fed perfection
  
• Cebo Ibérico Ham – everyday gourmet enjoyment
  
• Hand-carved Ibérico Ham – ready to serve, expertly sliced
  

All handcrafted, cured in Spain, and delivered fresh anywhere in the UK.

Experience authenticity. Taste tradition. Celebrate the art of Spanish Ibérico Ham with Casa Manolo.