Triple Crown Iberico Ham — Pata Negra, Bellota & Cebo

Discover the full spectrum of Ibérico craftsmanship with the Triple Crown Iberico Ham, a curated tasting selection showcasing Pata Negra, Bellota, and Cebo — three expressions of Spain’s most iconic charcuterie.

The Triple Crown Iberico Ham gives you the chance to explore how genetics, diet, and slow curing shape the flavour of each grade. Every slice is carved from our family-produced Ibérico hams in Guijuelo, where traditional methods and generations of expertise come together to create exceptional quality.

What’s Inside:

• Pata Negra (100% Ibérico): intensely marbled, complex, and elegant — the peak of Spanish ham.
• Bellota (Acorn-Fed): rich, smooth, and aromatic with the signature sweetness of acorn fat.
• Cebo (Grain-Fed): balanced, savoury, and accessible — a perfect introduction to Ibérico.

This premium selection allows you to experience the contrast between the three grades in one beautifully curated set. Serve the Triple Crown Iberico Ham at room temperature to let the natural oils release their full aroma and flavour.

Perfect for gifting, hosting, pairing with Spanish wines, or elevating your next tasting night. Hand-carved by our expert cortadores, prepared with care, and delivered anywhere in the UK.