Iberico Bellota Shoulder (5x Saving Pack)

Derived from the front leg of 75% Iberian pigs, which roam freely, feasting exclusively on acorns, this ham undergoes a slow curing process of at least 3 years, resulting in exceptional flavour development.

To ensure that every whiff delights your senses, we meticulously vacuum-pack each piece, preserving its full, intact aroma until the moment of enjoyment.