The Casa Manolo journal
Spanish Food Blog
Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.
Showing: conservas
Spanish Food Blog
Ventresca is the belly portion of tuna, valued for a tender, layered texture and richness that ordinary flakes do not reproduce. A good tin needs very little intervention. Open it for a composed plate, not a vigorous mix. Lift the pieces carefully and let bread, peppers or tomato provide contrast.