The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

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Showing: In The Kitchen

Spanish Food Blog

Garlic Mushrooms with Smoked Paprika: A Warm Tapa for the Table — Casa Manolo
Garlic Mushrooms with Smoked Paprika: A Warm Tapa for the Table
Make a simple pan of golden mushrooms with garlic, smoked paprika and parsley, with practical tips for avoiding a watery result.
Pan con Tomate at Home: A Simple Tomato Toast for Your Spanish Table — Casa Manolo
Pan con Tomate at Home: A Simple Tomato Toast for Your Spanish Table
Make a small batch of tomato toast with ripe tomatoes, crisp bread and olive oil, plus easy topping ideas.