The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

Showing: Kitchen Know-How

Spanish Food Blog

Cooking Chorizo or Cured Chorizo? Check Before You Slice — Casa Manolo
Understand the practical difference between chorizo sold for cooking and ready-to-eat cured chorizo, then choose the right format for your dish.