The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

Showing: Paleta Iberica

Spanish Food Blog

Jamón or paleta? Find the right cut for you. ibérico, leg vs shoulder. Casa Manolo guide.
Jamón comes from the hind leg; paleta comes from the shoulder. Compare flavour, yield, carving and formats to choose the right Ibérico cut.