The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

Showing: Seafood

Spanish Food Blog

Anchovies vs Boquerones: Which Spanish Anchovies Should You Buy? — Casa Manolo
Understand the difference between salt-cured anchovies and vinegar-marinated boquerones, then choose how to serve them.