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Cured meats, at their best. Store well. Serve beautifully. chorizo, salchichón, lomo. Casa Manolo guide.
How to Store and Serve Spanish Cured Meats: Chorizo, Salchichón and Lomo
Practical guidance for storing, slicing and serving Spanish chorizo, salchichón and lomo, with clear advice for opened packs and whole pieces.
Build your Spanish board. What to buy. How much. charcuterie, serving guide. Casa Manolo guide.
How to Build a Spanish Charcuterie Board: What to Buy and How Much
A practical Spanish charcuterie board guide with serving quantities, meat choices, accompaniments and an easy formula for entertaining.