The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

Showing: Spanish Cheese

Spanish Food Blog

Which Manchego? Find your favourite. semi-cured, cured, extra-matured. Casa Manolo guide.
A practical guide to choosing Manchego by age, flavour and occasion — from mild semi-cured wedges to deeper, extra-matured styles.