The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

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Showing: Spanish Pantry

Spanish Food Blog

Choose well. Pour generously. A guide to Spanish EVOO — Casa Manolo
Extra Virgin Olive Oil Explained: How to Choose, Store and Use Spanish EVOO
A practical guide to reading an olive oil label, tasting Spanish EVOO, choosing the right bottle size and keeping it fresh at home.
A Spanish Pantry Lunch: Tuna Belly, Piquillo Peppers and Good Bread — Casa Manolo
A Spanish Pantry Lunch: Tuna Belly, Piquillo Peppers and Good Bread
Turn a few carefully chosen Spanish ingredients into a relaxed lunch, with a simple plate-building method and ideas for using the leftovers.