The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

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Showing: Storage Guide

Spanish Food Blog

Cured meats, at their best. Store well. Serve beautifully. chorizo, salchichón, lomo. Casa Manolo guide.
How to Store and Serve Spanish Cured Meats: Chorizo, Salchichón and Lomo
Practical guidance for storing, slicing and serving Spanish chorizo, salchichón and lomo, with clear advice for opened packs and whole pieces.