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Iberico Cebo Shoulder — Boneless
Tender, flavourful and beautifully easy to slice at home.
Our Iberico Cebo Shoulder — Boneless is crafted in our family curing house in Guijuelo, using carefully selected Iberico Cebo shoulders. Smaller than a full leg but rich in flavour and beautifully marbled, it’s a versatile cut ideal for everyday tapas and home slicing.
Why This Shoulder
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Boneless for simple, fuss-free slicing
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Rich Iberico flavour from a naturally tender cut
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Perfect for tapas, sandwiches, tortillas and home cooking
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Great value for authentic Iberico quality
The shoulder has a slightly sweeter, softer texture than the leg — making it a favourite for easy slicing at home. Enjoy it thinly sliced with crusty bread, Manchego, picos, olives or your favourite Spanish wine.
Storage & Serving
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Keep refrigerated
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Slice thin for best texture and aroma
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Allow 15–20 minutes at room temperature before serving
Weight Note
Because this is an artisanal, hand-prepared product, final weight is approximate and may vary slightly.
A classic taste of everyday Spain — crafted with Casa Manolo’s 50 years of expertise.
100,000+ happy customers and counting