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Iberico Bellota Ham — Boneless
Iberico Bellota Ham — Boneless is the finest cut of Iberico — rich, nutty and beautifully marbled.
Crafted in Guijuelo, Spain, using acorn-fed Iberico pigs and generations of expertise, this deeply aromatic jamón de bellota offers a smooth texture and naturally sweet, nutty flavour — the hallmark of true Iberico Bellota quality.
Boneless for simple slicing, this ham delivers all the depth and intensity of traditional Iberico Bellota Ham — Boneless without the need for carving skill. Each piece shows elegant marbling and a buttery texture that melts on the palate — ideal for gifting, hosting or elevating everyday cooking.
Why You’ll Love It
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Boneless for easy slicing at home
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True Iberico Bellota — acorn-fed, premium quality
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Rich marbling and deep, buttery flavour
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Perfect for tapas, sandwiches or Spanish recipes
Serving & Storage
Keep refrigerated and slice thin for the best texture and aroma. Allow 15–20 minutes at room temperature before serving to release the full aroma of this authentic Iberico Bellota Ham — Boneless. Serve with crusty bread, Manchego, picos or a glass of Rioja for a proper Spanish moment.
Because every piece is carved and trimmed by hand, final weight may vary slightly — each ham is unique.
From our curing house in Spain to your home in the UK — proper Bellota, no shortcuts.
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