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Iberico Bellota Shoulder — Boneless
Our Iberico Bellota Shoulder — Boneless is made from acorn-fed Iberico pigs, cured slowly in Guijuelo, Spain. Smaller than a leg but rich in flavour, this boneless shoulder delivers the deep, nutty taste that defines true Iberico Bellota.
Boneless for effortless slicing, it’s perfect for tapas, sandwiches or Spanish cooking at home. Each Iberico Bellota Shoulder — Boneless shows beautiful marbling, a tender texture and a sweet, aromatic finish — the essence of authentic Spanish charcuterie.
Why You’ll Love It
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Boneless and easy to slice
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True acorn-fed Iberico Bellota flavour
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Naturally tender, beautifully marbled
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Ideal for tapas, bocadillos, tortillas or gourmet recipes
Serving & Storage
Keep refrigerated and slice thinly for the best texture. Let the meat rest at room temperature for 15–20 minutes before serving to bring out its full aroma. Pair with crusty bread, Manchego, or a glass of Rioja for a true Spanish moment.
Every Iberico Bellota Shoulder — Boneless is hand-prepared in Spain and delivered anywhere in the UK — crafted with care by the Casa Manolo family, bringing the taste of Guijuelo to your home.
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