Spanish Food Blog

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Which sherry? Find your style. fino, manzanilla, oloroso, px. Casa Manolo guide.
Which Sherry Should You Buy? Fino, Manzanilla, Oloroso and PX Explained
A clear guide to Fino, Manzanilla, Oloroso and Pedro Ximénez, with serving temperatures, food pairings and the easiest style to try first.
Jamón or paleta? Find the right cut for you. ibérico, leg vs shoulder. Casa Manolo guide.
Jamón Ibérico vs Paleta Ibérica: Which Should You Buy?
Jamón comes from the hind leg; paleta comes from the shoulder. Compare flavour, yield, carving and formats to choose the right Ibérico cut.
Which Manchego? Find your favourite. semi-cured, cured, extra-matured. Casa Manolo guide.
How to Choose Manchego Cheese: Semi-Cured, Cured or Extra-Matured?
A practical guide to choosing Manchego by age, flavour and occasion — from mild semi-cured wedges to deeper, extra-matured styles.