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Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

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Showing: Buying Guide

Spanish Food Blog

How to Compare Jamón Prices Without Comparing the Wrong Things — Casa Manolo
How to Compare Jamón Prices Without Comparing the Wrong Things
Use pack weight, ham category and format to make a more useful comparison between sliced jamón, boneless pieces and whole legs.
Which sherry? Find your style. fino, manzanilla, oloroso, px. Casa Manolo guide.
Which Sherry Should You Buy? Fino, Manzanilla, Oloroso and PX Explained
A clear guide to Fino, Manzanilla, Oloroso and Pedro Ximénez, with serving temperatures, food pairings and the easiest style to try first.
Jamón or paleta? Find the right cut for you. ibérico, leg vs shoulder. Casa Manolo guide.
Jamón Ibérico vs Paleta Ibérica: Which Should You Buy?
Jamón comes from the hind leg; paleta comes from the shoulder. Compare flavour, yield, carving and formats to choose the right Ibérico cut.
Which Manchego? Find your favourite. semi-cured, cured, extra-matured. Casa Manolo guide.
How to Choose Manchego Cheese: Semi-Cured, Cured or Extra-Matured?
A practical guide to choosing Manchego by age, flavour and occasion — from mild semi-cured wedges to deeper, extra-matured styles.