The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

Showing: Ibérico

Spanish Food Blog

How to Compare Jamón Prices Without Comparing the Wrong Things — Casa Manolo
Use pack weight, ham category and format to make a more useful comparison between sliced jamón, boneless pieces and whole legs.
Hand-Carved or Machine-Sliced Jamón? What Changes on the Plate — Casa Manolo
Compare two ways of preparing sliced jamón, from texture and presentation to the kind of occasion each format suits.