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Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

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Showing: Sherry

Spanish Food Blog

Casa Manolo editorial cover for Oloroso Sherry Explained: How to Serve a Dry, Rich Sherry
Oloroso Sherry Explained: How to Serve a Dry, Rich Sherry
Oloroso can look like a dessert wine in the glass, yet a traditional dry Oloroso belongs firmly at the savoury table. Its deeper colour, fuller body and oxidative character make it useful with foods that would overwhelm a very light white wine.
Which sherry? Find your style. fino, manzanilla, oloroso, px. Casa Manolo guide.
Which Sherry Should You Buy? Fino, Manzanilla, Oloroso and PX Explained
A clear guide to Fino, Manzanilla, Oloroso and Pedro Ximénez, with serving temperatures, food pairings and the easiest style to try first.