Manchego Extra-Matured Cheese Wedge

Our Manchego cheese wedge is extra-matured for a deeper, richer flavour.

This beautifully aged Manchego cheese wedge comes from La Mancha, where traditional methods and patient maturation create a cheese with a nutty aroma, firm texture and a long, savoury finish.

At Casa Manolo, we choose only premium wheels matured for extra time, allowing the cheese to develop a fuller, more complex profile. The result is a Manchego cheese wedge that’s bold yet balanced — perfect for cheese lovers who enjoy depth and character.

How to Enjoy

• Slice thinly for tapas with olives, picos or Iberico ham

• Pair with Rioja, Tempranillo or light reds

• Add to charcuterie boards for an instant gourmet touch

• Grate over pasta, salads or roasted vegetables

Its firm, slightly crumbly texture makes it ideal for both serving and cooking. Whether you’re building a Spanish night at home, creating an elegant cheese board, or gifting something truly special, this extra-matured wedge delivers proper Spanish flavour without compromise.

Storage

Keep refrigerated. Bring to room temperature for 20–30 minutes before serving for the best aroma and flavour.

Enjoy the authentic taste of Spain — crafted with tradition, matured with patience, and delivered to your table by Casa Manolo.