Iberico Pata Negra Ham — Boneless

Our Iberico Pata Negra Ham — Boneless is the pinnacle of Spanish flavour — made from pure-breed black Iberico pigs and cured patiently in Guijuelo, Spain. Prepared without the bone, it delivers all the depth of traditional Pata Negra ham in a format that’s effortless to slice and enjoy at home.

Boneless for convenience, this cut showcases a silky texture, rich aroma and beautiful marbling — the hallmarks of authentic Iberico Pata Negra Ham — Boneless. Each slice melts on the palate, offering warm, nutty notes and a lingering savoury sweetness that defines Spain’s most exclusive ham.

Why You’ll Love It

• Boneless for simple, fuss-free slicing

• The most intense and premium Iberico Pata Negra flavour

• Silky texture and exceptional marbling

• Perfect for gifting, hosting or gourmet dining at home

Serving & Storage

Keep refrigerated and slice thinly for the best texture and aroma. Let the ham rest for 15–20 minutes at room temperature before serving to release its full flavour. Enjoy your Iberico Pata Negra Ham — Boneless with crusty bread, picos, olives or a wedge of Manchego for a true Spanish experience.

Because each piece is artisanal and trimmed by hand, final weight may vary slightly — every ham is unique.

From our curing house in Spain to homes across the UK, Casa Manolo brings you the purest Pata Negra experience — authentic, elegant, and ready to savour.