Iberico Cebo Shoulder 100g

Craving some authentic Spanish flavours? Check out our Iberico Cebo Shoulder.

We're talking about free-roaming Iberian pigs dining on tasty pastures and grains, which gives our Cebo Shoulder its distinct taste.

We let it cure nicely and slowly for at least two years before slicing it into thin, succulent pieces. Plus, it comes vacuum-packed, so you get all that fresh, full-bodied aroma when you open it. Now, that's something to get excited about!