Iberico Cebo Master Hand-Sliced Whole Leg Set (35 Packs, Bone & Cubes)

Enjoy authentic Iberico flavour — carved, sealed and ready to share. The Iberico Cebo Master Hand-Sliced Whole Leg Set brings you everything from one premium jamón ibérico de cebo: 35 hand-sliced packs, the bone, and Iberico cubes for cooking — all prepared by Casa Manolo’s master cortadores in Spain.

What’s Inside

• 35 packs of Iberico Cebo Master Hand-Sliced ham

• Bone for stocks and rich broths

• Iberico cubes perfect for tapas, tortilla and pasta

Each slice is hand-carved to preserve its silky texture and delicate, savoury flavour. Vacuum-sealed for freshness, ready whenever you are — no carving, no waste.

Perfect for Parties & Gifting

• Serves 40–60 people for tapas

• Serves 25–35 for generous platters

Ideal for celebrations, gourmet gifts or home enjoyment.

Storage & Shelf Life

• Unopened (room temperature): 3–4 months

• Unopened (refrigerated): up to 12 months

• After opening: refrigerate and consume within 3–5 days

How to Serve

• Open and rest 20–30 minutes at room temperature

• Pair with bread, Manchego, olives or red wine

• Use cubes in stews, tortilla or pasta

• Simmer the bone for soups and sauces

Bring home the authentic taste of Spain — beautifully hand-sliced, perfectly packed, and ready to enjoy.

This packgives you everything:convenience, quality, and enough Iberico to enjoy over months or to serve a full gathering. And because it’s divided into35 individual packs,you can share it easily— giving every guest their own special little gift from your Pata Negra feast.