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Iberico Pata Negra Ham — Boneless
The deepest, richest flavour in the Iberico world — beautifully easy to slice at home.
Our Iberico Pata Negra Ham — Boneless is crafted from top-grade black Iberico pigs and cured in our family facility in Guijuelo. Prepared without the bone, it offers all the intensity of Pata Negra ham with simple, effortless slicing.
Why This Ham
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Boneless for easy slicing at home
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The most intense and premium Iberico flavour profile
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Silky texture, rich aroma and exceptional marbling
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Ideal for gifting, hosting or elevating any Spanish dish
This is the ham for those who love depth: warm, nutty, savoury and beautifully long on the palate. Serve thinly sliced as tapas, pair with bread, picos, Manchego or olives.
Storage & Serving
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Keep refrigerated
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Slice thin for best flavour
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Rest 15–20 minutes at room temperature before serving
Weight Note
Because each piece is artisanal and trimmed by hand, final weight is approximate and may vary slightly.
From our curing house in Spain to homes across the UK — the purest Pata Negra experience without the bone.
100,000+ happy customers and counting