Iberico Cebo Ham (Free Shipping)

Spanish Iberico Cebo Ham from free-range Iberian pigs, fed on pasture and grain. Slow curing process of at least 2 years.

Due to the hand-made, artisan nature of our cured meats, each item varies in size and weight.

Minimum weight guarantee for this product, 6kg to 7kg.

Origin: Guijuelo, a municipality located in the province of Salamanca, Castile and Leon, Spain.

Consumption: Because of its intense flavours you may eat it with traditional bread and other Iberian products. Best served at room temperature.