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Iberico Cebo Ham — Boneless
Iberico Cebo Ham — Boneless delivers the true taste of Spain — smooth, savoury and beautifully balanced.
Crafted in Guijuelo, Spain, this ham is made from carefully selected Iberico pigs fed on natural cereals and grains. Slow-cured for months using traditional methods, it develops a delicate aroma and a gentle, nutty sweetness — the signature of authentic Iberico Cebo Ham — Boneless.
Boneless for convenience, it’s easy to slice and perfect for tapas, sandwiches or Spanish-style cooking at home. Each piece shows elegant marbling, tender texture and a refined flavour that pairs beautifully with Manchego, olives or a glass of Rioja.
Why You’ll Love It
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Boneless and easy to slice at home
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True Iberico Cebo — naturally cured for depth and smoothness
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Tender, balanced and subtly sweet
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Ideal for everyday sharing or gourmet gifts
Serving & Storage
Keep refrigerated and slice thin for best flavour and aroma. Let the ham rest at room temperature for 15–20 minutes before serving to release its full Iberico character. Serve your Iberico Cebo Ham — Boneless with fresh bread or add to pasta, rice or tortilla for a touch of Spain.
Each ham is artisanally trimmed by hand — final weight may vary slightly.
From our curing house in Spain to your home in the UK — Casa Manolo brings you honest Iberico flavour, no shortcuts.
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