Iberico Cebo Shoulder — Boneless

Our Iberico Cebo Shoulder — Boneless is crafted in our family in Guijuelo, Spain, using carefully selected Iberico Cebo shoulders. Smaller than a leg but beautifully marbled, this boneless shoulder delivers that classic, mellow Iberico Cebo flavour in a format that’s easy to slice and share at home.

Boneless for convenience, it’s perfect for tapas, sandwiches or simple Spanish cooking. Each Iberico Cebo Shoulder — Boneless offers a naturally tender texture and a slightly sweeter taste than the leg — making it ideal for everyday enjoyment.

Why You’ll Love It

• Boneless and ready to slice

• True Iberico Cebo flavour — smooth, rich and balanced

• Naturally tender with beautiful marbling

• Great value for authentic Iberico quality

• Perfect for tapas, tortillas, or casual dining at home

Serving & Storage

Keep refrigerated and slice thinly for the best texture and aroma. Let the slices rest for 15–20 minutes at room temperature before serving. Enjoy your Iberico Cebo Shoulder — Boneless with crusty bread, Manchego, olives, or a glass of Rioja.

Because each shoulder is hand-prepared in our family bodega, final weight may vary slightly — every piece is unique.

A genuine taste of everyday Spain — crafted with Casa Manolo’s 50 years of expertise and delivered anywhere in the UK.