🎄 Order today and note your preferred delivery date at checkout. We’ll ensure everything arrives fresh for Christmas or New Year’s Eve.

Iberico Bellota Ham — Boneless displayed on a wooden surface, showcasing its rich marbling and texture.

Iberico Bellota Ham — Boneless

Product photos are for guidance only. Colours, presentation and packaging may vary slightly.

If you’d like to add a note to your order, you can do so at checkout or email us at hola@casamanoloshop.com after placing your order.

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🎁 Don’t leave it too late! Secure Christmas delivery before we sell out.

The finest cut of Iberico — rich, nutty and beautifully marbled.

Our Iberico Bellota Ham — Boneless is crafted in our family curing house in Guijuelo, using acorn-fed Iberico pigs and generations of expertise. The result is a deeply aromatic jamón de bellota with a smooth texture and naturally sweet, nutty flavour.

Why This Ham

  • Boneless for easy slicing at home

  • True Iberico Bellota — acorn-fed, premium quality

  • Rich marbling and deep, buttery flavour

  • Ideal for gifting, hosting or elevating everyday cooking

This boneless format lets you enjoy the full Bellota experience with simple handling. Serve thinly sliced for tapas, pair with crusty bread, Manchego or olives.

Storage & Serving

  • Keep refrigerated

  • Slice thin for best texture and aroma

  • Allow 15–20 minutes at room temperature before serving

Weight Note

This is an artisanally prepared product, carved and trimmed by hand. Final weight is approximate and may vary slightly.

From our curing house in Spain to your home in the UK — proper Bellota, no shortcuts.

£135.00
Available for pickup at
Casa Manolo Shop (Putney)
Usually ready in 24 hours

124A Putney High Street
London SW15 1RG
United Kingdom

CasaManolo Shop (Clapham Junction)
Usually ready in 24 hours

20 Saint Johns Road
London SW11 1PN
United Kingdom

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£135.00
Iberico Bellota Ham — Boneless
From £135.00

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