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Iberico Bellota Shoulder — Boneless
Acorn-fed Iberico flavour in a tender, easy-to-slice shoulder cut.
Our Iberico Bellota Shoulder — Boneless is crafted from acorn-fed Iberico pigs and cured in our family facility in Guijuelo. Smaller than a leg but packed with rich, nutty Bellota flavour, this boneless shoulder is ideal for effortless slicing at home.
Why This Shoulder
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Boneless for simple, fuss-free slicing
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True Iberico Bellota — acorn-fed, premium flavour
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Naturally tender with beautiful marbling
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Perfect for tapas, sandwiches, tortillas and home cooking
The Bellota shoulder offers a sweet, aromatic profile with deep Iberico character — perfect for anyone who loves bold Spanish flavour. Serve thinly sliced with bread, picos, olives or Manchego, or add to pasta, rice or tortilla.
Storage & Serving
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Keep refrigerated
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Slice thin for best texture and aroma
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Rest 15–20 minutes at room temperature before serving
Weight Note
This is an artisanal, hand-prepared product, so final weight is approximate and may vary slightly.
Authentic Bellota flavour — crafted with care in Spain, ready to enjoy anywhere in the UK.
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