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Iberico Cebo Ham — Boneless

Product photos are for guidance only. Colours, presentation and packaging may vary slightly.

If you’d like to add a note to your order, you can do so at checkout or email us at hola@casamanoloshop.com after placing your order.

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Authentic Iberico flavour, ready the moment you are.

Our Iberico Cebo Ham — Boneless is cured in Guijuelo by our family-run Casa Manolo team, then expertly trimmed and prepared so you can slice it at home with ease. No bone, no fuss — just pure jamón ibérico with its smooth, savoury taste and gentle marbling.

Why This Ham

  • Boneless for easy slicing at home

  • Premium Iberico Cebo, cured with care in Spain

  • Rich, balanced flavour — perfect for everyday tapas

  • Ideal for gifting or stocking your Spanish pantry

This boneless format keeps all the depth and aroma of traditional jamón ibérico, but with simple handling. Serve thinly sliced, pair with crusty bread, Manchego or olives.

Storage & Serving

  • Keep refrigerated

  • Slice thinly for best texture

  • Rest at room temperature for 15–20 minutes before serving

Weight Note

Because this is an artisanal product, each piece is prepared by hand. Final weight is approximate and may vary slightly.

A true taste of Spain — crafted with pride, ready to enjoy in any London kitchen or anywhere in the UK.

Regular price £95.00
Available for pickup at
Casa Manolo Shop (Putney)
Usually ready in 24 hours

124A Putney High Street
London SW15 1RG
United Kingdom

CasaManolo Shop (Clapham Junction)
Usually ready in 24 hours

20 Saint Johns Road
London SW11 1PN
United Kingdom

Regular price £95.00
Iberico Cebo Ham — Boneless
From £95.00

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