Finca Constancia Organic, Tempranillo

Full bodied, structured and meaty on the palate with a perfect balance of acidity and alcohol. Serve at 18 - 19 ºC with Iberian cured meats or Manchego cheese.

Variety: 100% Organic Tempranillo.

Origin: Toledo, a city and municipality located in central Spain; it is the capital of the province of Toledo and the autonomous community of Castile–La Mancha. 

Consumption: Serve at between 18º and 19ºC with red meat, Iberian cured meats or mature cheeses.