Pata Negra Master Hand-Sliced Whole Leg Set (35 Packs, Bone & Cubes)

Enjoy the full Iberico experience without carving a leg yourself. The Pata Negra Master Hand-Sliced Whole Leg Experience gives you everything from one premium jamón ibérico pata negra — hand-carved by our master carvers and prepared as 35 vacuum-sealed packs, plus the bone and Iberico cubes for cooking.

What’s Included

• 35 packs of Pata Negra Master Hand-Sliced ham

• Bone for broths, stocks and slow-cooked dishes

• Iberico cubes for tapas, tortilla, pasta and rice

Every slice is carved artfully with care and vacuum-sealed to preserve its natural oils and depth of flavour. No carving skills needed — just open, serve, and savour.

Perfect for Parties & Gifting

This set easily serves:

• 40–60 people for tapas portions

• 25–35 for generous servings

It’s ideal for events, gifting, or long-term enjoyment at home.

Storage & Shelf Life

• Unopened (room temperature): up to 4 months

• Unopened (refrigerated): up to 12 months

• Opened: keep refrigerated and enjoy within 3–5 days

How to Serve

• Open and rest 20–30 mins at room temperature

• Pair with bread, picos, Manchego, olives or Ribera del Duero wines. 

• Use cubes in stews, tortilla or pasta

• Simmer the bone for rich soups and broths

This is the easiest and most generous way to enjoy a whole leg of Iberico ham — every slice hand-carved, every pack ready when you are. Perfect for those who want authentic Spanish flavour with zero fuss.

This pack gives you everything: convenience, quality, and enough Iberico to enjoy over months or to serve a full gathering. And because it’s divided into 35 individual packs, you can share it easily — giving every guest their own special little gift from your Pata Negra feast.