The Casa Manolo journal
Spanish Food Blog
Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.
Showing: Cheese
Spanish Food Blog
Cheese can be excellent and still disappoint when served too cold, dried at the edges or left uncovered beside stronger foods. Storage protects it; serving temperature lets it speak. There is no single rule for every cheese. Follow the producer’s label, keep the original information and cut only what you plan to serve.
Turn a few Manchego wedges into an informal tasting with a simple sequence, a useful comparison sheet and restrained accompaniments.