The Casa Manolo journal

Spanish Food Blog

Good food starts with a little curiosity. Discover Spanish ingredients, find your next favourite wine, and bring more Spain to your table.

All stories

Showing: hosting

Spanish Food Blog

Casa Manolo editorial cover for Spanish Aperitivo Hour: What to Pour, Plate and Prepare
Spanish Aperitivo Hour: What to Pour, Plate and Prepare
Aperitivo is not a miniature dinner. It is the pause before one: a drink, two or three small things to eat and enough appetite left for whatever follows. The best version is mostly prepared before anyone arrives. One briny bowl, one crisp bite and one richer element are plenty.